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The Wild Asparagus Hunters are Out and About

It´s that time of year. Cars parked in odd places, the solitary person - usually a man, popping up above a bank or from behind an olive tree. The hunters of the wild aparagus are here. The plentiful rain scattered with a day or two of sunshine has brought them out in droves. Some have their route, others instinctively know where to go. They appear, walking back to their cars, with a huge bundle of foot long green spears of asparagus. And off they go, probably not to be seen for another year - or another week if the rain continues. No matter how hard the shoots try and hide the older men hunt them down with stick in hand, to fob off the spiky old growth, and uncover the tender new stems of wild asparagus. Everyone has their favourite way of cooking them but the most common seems to be in a Tortilla - the thick Spanish potato omelette to which you can add anything that comes to hand - or is hunted down. My one or two shorter stem finds don´t come close to the experienced hunters catch. I...

Salmorejo on the Streets of Cordoba

A city that's fascinating and fast becoming my favourite. Cordoba. As vast as its history but the heart of the old town, the site of the Mezquita and the narrow cobbled streets of the Jewish quarter are those I love.

It so happens that it's home to one of my favourite Spanish dishes, especially in the summer - Salmorejo.

What is Salmorejo? I always says it's like a thicker, much richer version of Gazpacho. A gorgeous, creamy, garlicky,  dip garnished with hard-boiled egg and jamon to be spooned up or eaten with fresh, crusty bread. On a hot (and Cordoba gets very hot) day a bowl of chilled Salmorejo and an iced beer is just the job.

I also love tiles, ceramic tiles, old tiles, concrete tiles, any tiles, so imagine my delight and speed of whipping out the camera when rounding a corner in the backstreets of Cordoba I spotted this.



Not only a street named Cordoba Salmorejo but a recipe with instructions made of tiles. Gorgeous isn't it.





For my next batch, when it warms up a little, I'll try this is the recipe. Usually I just chuck the ingredients in the food processor, but I'll be happy to weigh and follow the experts recipe.


Here's a couple of old posts about Salmorejo

Cordoba Gastronomy Tapas Competition

Salmorejo - a typical dish from Cordoba


Where to stay in Cordoba? Here's two gorgeous hotels in and near the old quarter that I've stayed at.

Hotel Balcon de Cordoba Hotel Viento 10 (links to my Only Spain ~ Boutique Hotel site)



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