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The Wild Asparagus Hunters are Out and About

It´s that time of year. Cars parked in odd places, the solitary person - usually a man, popping up above a bank or from behind an olive tree. The hunters of the wild aparagus are here. The plentiful rain scattered with a day or two of sunshine has brought them out in droves. Some have their route, others instinctively know where to go. They appear, walking back to their cars, with a huge bundle of foot long green spears of asparagus. And off they go, probably not to be seen for another year - or another week if the rain continues. No matter how hard the shoots try and hide the older men hunt them down with stick in hand, to fob off the spiky old growth, and uncover the tender new stems of wild asparagus. Everyone has their favourite way of cooking them but the most common seems to be in a Tortilla - the thick Spanish potato omelette to which you can add anything that comes to hand - or is hunted down. My one or two shorter stem finds don´t come close to the experienced hunters catch. I...

Where to Eat in Cordoba near the Mezquita

After several visits trying out bars and restaurants in Cordoba I'd like to share one or two of my favouites with you from a tiny humble bar with huge tortillas to a classier restaurant all within two minutes walk of the Mezquita.


The first and smallest, Bar Taberna Santos, right opposite The Mezquita serves 30-egg, 5 kilos-of-potatoes-sized Tortillas or Spanish Omelettes which can weigh up to 4 kilos.

Taberna Santos opened its doors in 1966 and has won national tortilla competitions. The bar is tiny and you may have to stand up or like many customers take your tortilla and beer or wineover to The Mezquita's low surrounding wall to eat it, a charming summer evening tapas stop - Bar Santos is on Magistral Gonzalez Frances, 3.



My second choice, a two minute walk into the Jewish Quarter, is the homely Casa Pepe de la Juderia this town house is now a popular bar with many different sized and style of rooms all individually decorated. Some are for tapas, others for full restaurant service and it has a roof terrace too. Refried suckling pig is one among many of its very good offerings - Casa Pepe de la Juderia is on Calle Romero.







For a more modern gastronomic style and feel try El Regadero, only a short walk away. There's no pretension here but with its plain, modern decor it could be almost anywhere in the world after the very Spanish-ness of the previous two. This is more restaurant style than tapas, but you can still have a dish or two in the middle to share. A reservation is a good idea here, it is popular and fairly small - El Regardero is on Plaza Cruz del Rastro.




See my Cordoba posts on my Luxury Spain Travel Blog....

Turkish Bath? A Hammam Experience in Cordoba

See the hotels in Cordoba that are in my Only Spain Boutique Hotels portfolio.



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