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The Wild Asparagus Hunters are Out and About

It´s that time of year. Cars parked in odd places, the solitary person - usually a man, popping up above a bank or from behind an olive tree. The hunters of the wild aparagus are here. The plentiful rain scattered with a day or two of sunshine has brought them out in droves. Some have their route, others instinctively know where to go. They appear, walking back to their cars, with a huge bundle of foot long green spears of asparagus. And off they go, probably not to be seen for another year - or another week if the rain continues. No matter how hard the shoots try and hide the older men hunt them down with stick in hand, to fob off the spiky old growth, and uncover the tender new stems of wild asparagus. Everyone has their favourite way of cooking them but the most common seems to be in a Tortilla - the thick Spanish potato omelette to which you can add anything that comes to hand - or is hunted down. My one or two shorter stem finds don´t come close to the experienced hunters catch. I...

My Top Tapas

I´ve been asked several times lately what my favourite tapas is I say, yes I know it´s shallow and evasive, but I don´t have one particular favourite. So I thought it might be fun to do a post with several of my favourites, giving me time to think, which is another reason for the evasiveness, being put on the spot like that makes me panic.

Panic goes something like - Tapas? Favourite? Do I have one? Which is it? What´s it called? Is it that stuffed red one? Or that one that´s thicker than Gazpacho and orangey-er, whatever its name? No it´s that fried little something or other, isn´t it?

So denying a favourite helps me breathe and think. This post´ll probably take me days!

Of course these are from the commonly found tapas, not the posh or local or leftover variety.

Tortillitas de Camerones
Tortillitas de Camerones



My Top Favourite Tapas in Bars, Not Made by Me

In no order of favouritism and likely to change or increased.


Salmorejo - A thick tomato and garlic dip, a little like gazpacho

Berejenas con Miel de Caña - Aubergines with Molasses

Lomo al Orza - Pork with a Garlic Stuffing (not always great, but when you get a good one....)

Cogollos con Anchoas y Ajo - Wilted Little Gem Lettuces with Garlic Chips and Anchovies

Tortillitas de Camerones - Shrimp Fritters

Pimientos Piquillos rellenos con Bacalao - Piquillo Red Peppers filled with Salt Cod

Chopitos - Fried Baby Squid



More Tapas related posts

I Cordoba Tapas Gastronomic Competition

More About Cogollos and Recipe

The Best Tapas Tour in Malaga

The Oldest Tapas Bar in Jaen


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