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The Wild Asparagus Hunters are Out and About

It´s that time of year. Cars parked in odd places, the solitary person - usually a man, popping up above a bank or from behind an olive tree. The hunters of the wild aparagus are here. The plentiful rain scattered with a day or two of sunshine has brought them out in droves. Some have their route, others instinctively know where to go. They appear, walking back to their cars, with a huge bundle of foot long green spears of asparagus. And off they go, probably not to be seen for another year - or another week if the rain continues. No matter how hard the shoots try and hide the older men hunt them down with stick in hand, to fob off the spiky old growth, and uncover the tender new stems of wild asparagus. Everyone has their favourite way of cooking them but the most common seems to be in a Tortilla - the thick Spanish potato omelette to which you can add anything that comes to hand - or is hunted down. My one or two shorter stem finds don´t come close to the experienced hunters catch. I...

Review - The Food of Spain a Journey for Food Lovers

This is the biggest and most colourful cookery book on my shelf now. The large bright format is jammed with great photos that tempt me to try the recipes and to explore more of Spain as well.

The photos range from Spanish sights to instructional how-to ones with plenty of information and history about Spanish gastronomy.

A range of recipes from tapas to filling country stews, and tasty Scallops in a Cava Sauce to the not so palatable (and won´t be done by me) recipes like Tripe with Chickpeas.

Even for the non-cook the pages of this book will delight, it could almost be a coffee table book the imagery is so good. It´s also a Spanish lesson in food terms, all the recipes have a Spanish and English title, and it´s very descriptive of the different Spanish areas and alternative cooking techniques used in the various regions across the country.

It has a big thumbs up from me, a 4.5* out of 5.

This book has 296 pages, it was published in June 2008 with IBN no. 978-1741960358.





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